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      White Stilton? with Apricots Mini Poppadoms

      makes 6

      prep: 5 mins ? cook:?none



      • 200g Ilchester? Whilte Stilton? with Apricots Cheese, crumbled
      • 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney)
      • 1 small bunch coriander leaves, finely chopped
      • 1-2 boxes mini poppadoms

      How to make

      1. In a bowl mix together the White Stilton? with Apricots cheese, chutney and coriander.
      2. Spoon the cheese mixture over each poppadom and serve immediately.
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      Designed by madeyoulook