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      New York Wensleydale & Cranberry Wardorf Salad

      makes 6

      prep: 10 mins ? cook:?none



      • 150g Ilchester? Wensleydale & Cranberry cheese, crumbled
      • 1 red skinned apple, sliced into thin segments
      • Few walnut pieces
      • 2 celery sticks, chopped
      • 6 baby gem lettuce leaves
      • 8 tbsp mayonnaise
      • 1 tbsp lemon juice
      • Parsley to garnish

      How to make

      1. In a bowl mix together the Wensleydale & Cranberry cheese, apple, walnuts and celery.
      2. Arrange the baby gem lettuce leaves on a platter. Mix the mayonnaise and lemon juice together. Spoon a little mayonnaise over each leaf.
      3. Spoon the cheese mixture over. Garnish with parsley and serve.
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      Designed by madeyoulook