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      Heather’s Applewood? Smoky Hash Jackets


      serves 1

      prep: 15 mins ? cook: 1hr-1hr 30 mins

      Ingredients:

      • 1 large baking potato, washed and pricked several times with a fork
      • 40g Applewood? cheese, grated
      • 1 knob of butter
      • Salt & pepper
      • 60-70g corned beef, cut into small cubes h

      How to make

      1. Preheat the oven to 200?C, 180?C fan, gas mark 6.
      2. Bake the potato for 1hr – 1hr 20mins until tender. If you’re time-pressed,?ping your potato in the microwave?for five minutes to soften it up, then finish in the oven for 35-40 minutes.
      3. Cool enough to handle, then cut the baked potato in half. Use a spoon to scoop out the flesh and place in a small bowl.
      4. Using a fork mask the potato flesh and add the butter, 30g of grated Applewood? and season to taste.
      5. Stir in the cubed corn beef and pile the filling into the two potato skins.
      6. Place on a baking sheet and sprinkle over the remaining grated Applewood?.
      7. Pop the loaded skins back into the oven for 10 more minutes until the cheese is bubbling and golden and the filling is piping hot.
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      Designed by madeyoulook

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