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      Double Gloucester Stuffed Red Peppers


      makes 2

      prep: 20 mins ? cook: 35 mins

       

      Ingredients:

      • 2 red peppers
      • 110g Ilchester? Double Gloucester cheese, grated
      • 175g cooked long grain rice
      • 5 spring onions, finely chopped
      • 3 tablespoons single cream

      How to make

      1. Preheat the oven 180°C/350°F/Gas Mark 4/Fan 170°C.
      2. Cut the peppers in half, lengthways and remove the seeds and any core fibres.
      3. In a bowl combine 90g of the Double Gloucester grated cheese with the remaining ingredients.
      4. Fill the peppers with the cheese mixture and place on a deep baking tray or ovenproof dish.
      5. Sprinkle the remaining cheese over the stuffed peppers. Cover the tray/dish with foil and place in the centre of the preheated oven and bake for 20 minutes.
      6. After 20 minutes remove the foil and bake for a further 15 minutes, or until the peppers are tender and the filling is golden brown.
      7. Serve immediately with a crisp mixed salad.

      Tip: If the peppers roll on the baking tray, line it with scrunched up foil which you have formed into Small wells, this will stop them moving and save you washing up!

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