• <table id="vs1w7"><strike id="vs1w7"></strike></table>
  • <td id="vs1w7"><strike id="vs1w7"></strike></td>
      <pre id="vs1w7"><del id="vs1w7"><menu id="vs1w7"></menu></del></pre>

      Applewood? vegetable bites

      makes 12

      prep: 35 mins ? cook: 15 mins



      • 1 packet of ready-rolled puff pastry, at room temperature for 20 minutes
      • 1 medium onion, chopped
      • ? small courgette, chopped
      • 6 chestnut mushrooms, sliced
      • 1 tablespoons vegetable oil
      • 100g Applewood cheese, grated
      • Fresh or dried basil & thyme
      • 1 egg, beaten
      • Salt & pepper

      How to make

      1. Preheat oven to 200oC / 180oC Fan / Gas 6
      2. 2. Unroll the pastry and cut out circles to sit comfortably in your muffin tins. Line the muffin tins with the pastry circles and bake blind for 5 minutes.
      3. Sauté the onion, courgette and mushrooms until softened.
      4. Transfer to a mixing bowl before adding the egg, herbs and grated Applewood?. Season to taste. Mix the filling well and spoon into the part-baked pastry cases.
      5. Return to the oven and bake for 15 minutes until golden.Cool before removing from the muffin tin.

      Great for picnic, snack or even as a healthy lunch box addition for the kids.

      Print this recipe

      Designed by madeyoulook