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      Applewood? vegetable bites


      makes 12

      prep: 35 mins ? cook: 15 mins

       

      Ingredients:

      • 1 packet of ready-rolled puff pastry, at room temperature for 20 minutes
      • 1 medium onion, chopped
      • ? small courgette, chopped
      • 6 chestnut mushrooms, sliced
      • 1 tablespoons vegetable oil
      • 100g Applewood cheese, grated
      • Fresh or dried basil & thyme
      • 1 egg, beaten
      • Salt & pepper

      How to make

      1. Preheat oven to 200oC / 180oC Fan / Gas 6
      2. 2. Unroll the pastry and cut out circles to sit comfortably in your muffin tins. Line the muffin tins with the pastry circles and bake blind for 5 minutes.
      3. Sauté the onion, courgette and mushrooms until softened.
      4. Transfer to a mixing bowl before adding the egg, herbs and grated Applewood?. Season to taste. Mix the filling well and spoon into the part-baked pastry cases.
      5. Return to the oven and bake for 15 minutes until golden.Cool before removing from the muffin tin.

      Great for picnic, snack or even as a healthy lunch box addition for the kids.

      Print this recipe

      Designed by madeyoulook

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